Caribbean Cuisine Consortium

Young Caribbean Cuisine Chef

Competition Entry Form – 21^st October 2006

Gender....................................................................

First Name............................................................................................................................ Surname...............................................................................................................

Age now…............................................................... Date of Birth....................................................................................

Address ...........................................................................................................................................................................................................................................................

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Tel. ................................................................................................................................... 

Email ..............................................................................................................................

Mobile ................................................................................................................................. 

Parent or Guardian name..............................................................................................................................

Who will support you on the day? (if different to parent)..............................................................................................................................

Support contact number..............................................................................................................................

Which of these careers or businesses would the entrant/parent/supporter like to be involved in later in the future. Indicate with a tick or comment,

if you are already involved or linked to these areas.

Bakery

Caterer

Chef

Restaurant

Take Away

Hotel

Food Manufacturer

Drinks Manufacturer

Retailer

Wholesaler

Other…………………………..

What knowledge or experience with cooking does the entrant have.

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What should be done to enable Caribbean Cuisine become more popular?

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You can copy and paste the above onto a word document then complete.

Please email to office@caribbeanfoodemporium.co.uk

Or print and post to:

CFE/CCC, PO Box 2034, ILFORD, Essex, IG1 9FL

Or Fax to 0870 286 1701

Any Queries please call Caribbean Food Emporium on 0870 286 1700