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Caribbean
Culinary day for families, with
Young
Chef Competition.
Saturday
11th November 2006. 11am - 3pm
The
event
The
family culinary day starts with professional demonstrations &
interactive cooking experiences; followed by the young chef competition
for young people who like to cook. - Age range invited to take
part can be from 9 - 18 years old.
The
day is designed to encourage enthusiasm for cooking among the
young, and awaken new ideas for adults. We know that cooking is
an essential life skill, but we believe that it should also be
celebrated and enjoyed as a hobby, by all.
This
event will ensure that Caribbean cooking is thought of as a worthwhile
pasttime with possibly a career or part-time job, or business
option in the hospitality and catering industry - at some point
in the future. In our experience, children and youth enjoy being
creative in the kitchen, but are not given enough opportunities
to develop and demonstrate their cooking talents.
Structure
of the sessions
a)
Interactive cooking and demonstration
- How
to create Caribbean Meals and Drinks with little time and effort.
Each
person should bring an apron, and head covering.
b)
Young Chef competition
- Competition
- ages 9 - 18. Contestants have 35 minutes to produce a main
course - Caribbean meal.
The
ingredients for the dishes should be brought in by the contestant.
Each
competition entrant should have an adult supporter, who
will assist with planning the meal, buying the ingredients, and
offer general help and assistance, prior to the competition time,
and for clearing up afterwards.
Entrants
should complete this competition booking
form.
Prizes
- £40 and £20 cash prizes for winner and runner up
respectively; Food and drink Hamper for winner. Certificate of
participation from the association - Caribbean Cuisine Consortium.
The overall winner for the day will be announced at the Caribbean
Food and Drink Awards ceremony at Excel, Docklands in November
06.
To
book online, press buy now below.
(Children
6 and under are not permitted entry)
Time
........ 11am - 3pm. Cost £6 per person
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Venue:
Glistening Waters Restaurant, 5 Ferry Lane, Brentford
TW8 0AT. Nearest tube: South Ealing on the Picadilly Line. On
exit from station, cross the road to the 65 bus stop. Take bus
to High Street (Brentford) after bus leaves Ealing Road. Turn
around and head the opposite direction to bus. Cross the road,
and Ferry Lane is just past the hotel on the left. By car Ferry
Lane is off the A315. It is close to where the A205 meets the
M4.
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