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International
flavour
Nov.
21, 2003
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David S. Spence/The Gazette Praful Mehta, director
of ethnic and specialty marketing for Giant Food Inc.,
is stocking his supermarkets' shelves with international
foods that appeal to Asians, Hispanics and, increasingly,
"traditional white customers."
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Businesses
looking for new markets cater to surging minority population
A
teenager raps in Spanglish to Pepco customers in a commercial
about power plant safety. Southwest Airlines advertises its
1-800-VAMONOS reservation line on Spanish-language television
network Univision. A Citibank branch in Rockville employs
Mandarin speakers for the large Chinese and Taiwanese population
in that area. A Fannie Mae commercial depicts a black family
walking into its new home.
Targeting
ethnic markets is nothing new. Large companies such as McDonald's
and Coca-Cola have long recognized the buying power of minority
consumers. Local businesses such as Pepco and Giant Food have
hired ethnic marketing specialists.
But
as that buying power grows with the population explosions
of blacks, Asians and Hispanics, more businesses are realizing
that their futures depend on paying heed to the numbers.
Many
minority members
Ethnic
and racial minorities account for a big portion of the local
population.
In
Prince George's County -- which some county officials dub
the wealthiest black county in the nation -- about 63 percent
of the 800,000 residents are black and 7 percent are Hispanic,
according to the 2000 Census.
In
Montgomery County, 15.1 percent of the nearly 900,000 residents
are black. Asians and Hispanics each make up more than 11
percent of the population.
Frederick
County also has a growing ethnic population. More than 10
percent of Frederick residents are black, Hispanic or Asian.
Nationally
this year, blacks are expected to spend $688 billion, Hispanics
$653 billion, Asian-Americans $344 billion, and American Indians
$45.2 billion, according to the Selig Center for Economic
Growth at the University of Georgia. That's a total of $1.7
trillion among these four groups.
By
2008, the Selig Center projects, these minority groups will
have a combined buying power of $2.5 trillion, a 46 percent
increase. That's far more than the projected increase in total
buying power of all Americans, which the center estimates
at 29 percent, from $8.2 trillion this year to $10.6 trillion
in 2008. That's partly because the minority population of
the United States is projected to grow much faster than the
overall population.
Maryland's
blacks are projected to spend $38.8 billion this year, according
to the center. Maryland is the sixth-largest black market
in the country, after New York, California, Texas, Georgia
and Florida. Asian buying power in Maryland is projected at
$7.5 billion this year and Hispanic buying power at $5.6 billion.
Businesses
that ignore these groups' economic clout do so at their own
peril, analysts say.
The
businesses
that market
Food
retailers, service providers and other businesses know that
marketing to the diverse Washington, D.C., area population
can be lucrative.
Not
long ago, Praful Mehta had to drive nearly 100 miles to Edison,
N.J., or Queens, N.Y., to get decent Indian food to satisfy
his craving for his native cuisine.
Now
Mehta, who became head of ethnic marketing at Giant Food in
Landover last year, stocks basmati rice, raw lentils and other
ethnic cuisine at Giant stores across the region.
Besides
stocking its stores with foods that appeal to minority customers
-- and, increasingly, the general population -- Giant pitches
these products in print media and on radio and television
stations that target minority groups.
By
the time Mehta is done, he said, 25 area Giant stores will
stock 8- to 20-foot sections of authentic south Asian food.
South Asians -- Indians, Pakistanis and Sri Lankans -- are
becoming a major food-buying consumer group in Maryland, Mehta
said. The sections will stock raw lentils to make soupy concoctions
called dahls, wheat flour for Indian breads called rotis,
plus popular sauces.
Giant
is also helped by consumers' increasing sense of culinary
adventure, which is reflected in the popularity of TV shows
and even cable networks devoted to travel and food.
"The
person next door to them is cooking something different,"
Mehta said. "A lot of [ethnic] food is bought by the
traditional white customers."
In
Langley Park, which has a high concentration of Hispanics,
Mehta is phasing in dairy sections to include Salvadoran cheeses,
pupusas -- cornmeal dough usually stuffed with meat or cheese
-- and drinkable yogurts.
Mehta
emphasized that the local Hispanic population comprises several
different nationalities and ethnicities that must be courted
individually. The area's large Salvadoran influence is reflected
in the merchandise that he stocks.
He
also said that many groups slip beneath the Census radar screen.
"A lot of the time, the data that we see through the
Census does not show the real picture," he said.
To
figure out what to stock, Mehta sends "ethnic specialists"
to Giant supermarkets. These people survey customer likes
and dislikes; those survey results are translated into ethnically
tailored merchandise.
As
a result of this research, Mehta is developing Caribbean food
sections in some stores.
While
Giant's practices are typical of traditionally nonethnic companies
branching out to target minority shoppers, traditionally ethnic
businesses are diversifying, too.
For
example, Korean Korner International Market in Wheaton, which
catered exclusively to Korean-Americans when it opened in
1991, is adapting to the changing demographics.
"You
have to be smart," store manager Hejean Morton said.
"I see there are a lot of Hispanic population growing
in this area, and you have to be prepared to deal with what's
going on in the market."
Morton
began advertising in an independent weekly, the Washington
Hispanic, plus local Vietnamese and Chinese newspapers.
Now
the store has its own "Spanish-food" aisle, with
everything from tortillas to beans and cacti. Her customers
are Salvadoran, Puerto Rican, Indian, Korean, Chinese, Vietnamese
and Filipino. Morton has found that Asian Indians tend to
buy eggplant and radish, while Hispanics seem to enjoy specific
dairy products.
Service
providers
Lawyer
Millard S. Bennett is looking out for his future.
Bennett
is a partner at the general-practice law firm of Stein, Sperling,
Bennett, De Jong, Driscoll & Greenfeig PC, which has offices
in Rockville and Langley Park.
About
eight years ago, Bennett hired a Salvadoran advertiser to
target the growing Hispanic communities in Montgomery and
Prince George's counties.
The
firm has since participated in ethnic festivals and advertised
in Spanish-language print and broadcast media.
"You
can target [ethnic groups] in multifaceted ways," Bennett
said. "We utilize the television, phone books, but we
also do a lot of outreach."
Bennett
said most of his Hispanic clients seek legal advice about
job injury or loss or as entrepreneurs seeking to start or
expand their business.
"I
think it's a fertile area. They are a growing community; I
think we're looking more for the future."
Bennett
said he expects the Hispanic market to grow, and he wants
to be prepared.
"You
sort of have to plant seeds in order to move up," he
said.
Bennett
said name recognition is crucial because most of the firm's
clients come through word of mouth.
Harold
Norken agrees that name recognition is crucial. Norken, who
owns an Allstate Insurance agency in Gaithersburg, has always
catered to a Hispanic clientele by hiring bilingual speakers,
but in July, he went a step further. He changed his company's
name from Norken and Son Insurance to Norken Ramirez Insurance
Agency, incorporating the name of a partner, Giovanni Ramirez,
to boost name recognition in the Hispanic community.
"It
emphasizes something that's already there," Norken said,
"that we're here to service the community the best way
we can."
Ethnic
ad agencies
Maya
Advertising & Communications Inc. in Washington specializes
in marketing to Hispanics and has reported $5 million in revenue
this year from clients such as Pepco, Comcast and Verizon.
"If
a business wants to succeed, it has to do multicultural outreach,"
said company president Luis Vasquez-Ajmac. "I'm still
bewildered by why people are not spending locally on marketing
to ethnic groups."
El
Salvador native Claudia Preza Rivas, head of Rockville advertising
agency CPR Communications International Inc., said she provides
crucial service to her clients, who otherwise wouldn't know
how to market to the Hispanic community.
Her
30 clients include used-car dealerships, doctors and lawyers,
in addition to grocery stores, banks, chiropractors and nightclub
promoters.
"You've
got to know where Salvadorans buy," she said. "It's
amazing how much cash these people have to spend."
Inexpensive
ways
to reach ethnic groups
McGhee
Williams is the managing director of one of the nation's largest
black-owned ad agencies, Burrell Communications, a sister
company to Leo Burnett USA.
Burrell,
which was launched in 1971, lists among its clients such familiar
names as Procter & Gamble, McDonald's, Sears and GlaxoSmithKline.
Williams
said that grass-roots efforts and public relations are the
best cheap ways to market to the African-American community.
"Reach
out through churches, hair salons and barber shops,"
Williams said. "I would call these key institutions in
the African-American community."
Bowie
State University marketing professor James Dixon has similar
advice.
He
said the best way to get a business's name out there is become
involved with the community.
"Sponsor
a Little League team," Dixon suggested. "Hire an
intern from that community or offer volunteer opportunities
that will lead to their professional development and growth."
"That
shows me [as a consumer] that the business has common interest
with my concerns or my issues," he said.
Vasquez-Ajmac
urged businesses to hire marketing agencies that are familiar
with the communities.
"It's
more than language," Vasquez-Ajmac said. "Do you
have photographs that target your audience? Do the colors
resonate? What I've noticed in market research is that Hispanics
love bright, vibrant colors."
During
last year's World Cup soccer games, for instance, Vasquez-Ajmac
identified restaurants and bars whose televisions were tuned
to the games; he heavily promoted Comcast in those venues.
It was one of Comcast's most lucrative months in new sales,
he said.
Kourosh
Mehrabian's dental practice has grown five-fold in three years.
He started the Maryland Dental Clinic in 2000 in Silver Spring.
He has since opened offices in Germantown and plans to open
another in Falls Church, Va., early next year.
"In
the beginning we tried one television ad [on Spanish-language
television], and it was very successful," Mehrabian said.
"Once we did that, I realized it was a good decision."
But
he maintains that the best advertising is word of mouth.
"Learn
the community," he said. "Learn where these people
work, how they make their money, what difficulties are in
their life." Apparently this has worked for him.
"When
you have over 9,000 patients in less than three years, obviously
they must have related to you and what you're trying to do,"
Mehrabian said.
Vasquez-Ajmac
said businesses should not expect overnight success. "Usually
it takes about six months before we see results and profits,"
he said. "But they do come."
- Source:
http://www.gazette.net
- by
Aruna Jain
Staff Writer
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