Tamarind Balls

Tamarind (in shells or packaged)

Granulated Sugar

2 tbs water

1. If in shells, remove shells, and cut out seeds.   If packaged, soften by steaming in the water in a pot.  Remove from heat and cool.
2. Measure the pulp.  For every cup of pulp, add 2 cups of sugar.
3. Spoon into small balls, and roll in sugar