Sweet Potato Pudding

Ingredients

1 kg sweet potatoes

1 medium cho cho ( or cooking apple)

1 litre coconut milk or milk

1/2 cup raisins

1 teaspoon vanilla essence

1/2 tsp nutmeg

sugar

Topping

1 cup coconut milk

1/2 cup sugar

raisins

Preparation

1. Peel and grate the sweet potatoes and cho cho, mix in the milk, raisins, essence, nutmeg and sugar to taste.   The mixture should be runny rather than thick. 

2. Pour it into a buttered baking pan and bake at 180°C or gas mark 4, for 1 hour, or until the top becomes solid.  

3. Take a fork and scrape the top, and add the topping ingredients mixed together.   Bake for a further 30 minutes .