| Boiled
sweet potato |
Boil
in slightly salted water, with or without skin. |
| Baked
sweet potato |
Wash
carefully. Roast in oven with skin on. |
| Sweet
potato chips |
Peel,
and cut as chips. Deep fry. They cook
in a shorter time than ordinary chips. |
| Mashed
sweet potatoes |
Boil
then mash with a little butter. |
| Sweet
potato and coconut soup |
Boil
with seasoning and a little butter. Blend.
Add coconut milk in the end. |
| Sweet
potato pudding |
|
| Sweet
potato fritters |
|
| Candied
sweet potatoes |
1
kg sweet potatoes, 50 g butter, 1 tablespoon brown sugar,
1/4 teaspoon nutmeg, 1/2 cup water. Boil potatoes,
then slice and arrange in layers in a buttered baking
dish. Sprinkle each layer with nutmeg and
sugar, and dot with butter. Add water, and
sprinkle top with sugar. Bake for 40 minutes. |
| Add
sweet potato to any soup |
Thickens,
and adds flavour. |
| Add
sweet potato to a duckanoo mix |
Gives
body. |
