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Caribbean
Food Emporium presents
The 2003 Caribbean Cuisine Seminar
Making
inroads for Success
Date:
Sunday 1st
June , 2003.
Time:
4pm – 7.45pm
Venue:
Savoy Hotel, Strand, London, WC2R 0EU
This
seminar aims:
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To inform about successful business methods
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To encourage,
support and promote businesses
involved in the preparation and sale of Caribbean Food.
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To enable networking and communication between Caribbean
Food Professionals
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To introduce Caribbean Cuisine Consortium – the new
association for the Caribbean Food and Drink Industry
Programme
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Time
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Activity
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4 pm
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Arrival and Registration
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4.15 pm
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Welcome and
Introduction
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4.25 pm
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- Success with Caribbean Drinks
- Mark Dalgety – Dalgety
Teas
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4.50 pm
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- How to have a successful Caribbean
Restaurant
- Hilary Banks – SaviBiz
Ltd
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5.15 pm
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- Success in the
manufacturing of Caribbean Food.
- Wade Lyn – of Island
Patties (Cleone Foods)
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5.40 pm
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- Showcase:
- Sisserou
- Tansie Smoothies
- Phillips Foods
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6.05 pm
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Introducing
Caribbean Cuisine Consortium
- The
New Association for Caribbean
Food and Drink professionals
- Dawn Grant –
Caribbean
Food Emporium, Director
- Richard Simpson –
Cummin Up, Chair CCC
- Floyd Millen - Crown
Pops, ROTA, Vice-Chair CCC
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6.40 pm
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- Light Buffet
- Tea/Coffee
- Networking
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7.45 pm
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Close
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Registration form (print
and post)
Register (online)
____________________________
Pay via Credit Cards, Switch or Solo (online)
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