Roti

Ingredients  

1.5 kg plain flour

6 tsp baking powder

1 tsp salt

500g butter

500 ml water

Vegetable oil as needed

1. Sift together the flour, baking powder and salt.
2. Add butter, and crumble into mixture.
3. Add water slowly, and mix to form a dough.
4. Knead, and let stand for 30 minutes.
5. Knead again, and then divide into 12 small balls. 
6. On a floured board, roll out each ball, as thinly as possible using a rolling pin. 
7. Spread some vegetable oil with a brush onto a a large flat griddle, or frying pan,  heat on a medium until hot.
8. Place each individual roti on the pan, and  cook for about one and a half minutes on each side, coating each side with a little vegetable oil as it cooks.
9. Remove and drain on paper towels