To do List…..….

• Raise the profile of the Association - CCC, and enhance mainstream knowledge about Caribbean Food and Drink.
  
• Ensure more business opportunities for CCC Members
  
• Communicate with, and take up issues as a body with Organisations, Local Authorities and Government Departments
  
• Publish further issues of the Caribbean Food and Drink Magazine
  
• Establish patrons for CCC.
  
• Acquire staff and HQ for CCC.
  
• Work strategically with other organisations such as ACBN towards common goals
  
• Ensure more widespread availability of Caribbean Food and Drink products, by working closely with major buyers.
  
• Develop relationships with High Commissions and Caribbean Tourist Boards
  
• Communicate opportunities to members re: Funding, Tendering, Olympics, Contract catering, Courses and Supply gaps.
  

• CCC and African Food Businesses - Theme Import/Export, and other common issues
  
• Black Health Event
  
• Black Economics Event - The Debate
  
• Caribbean and African Food and Beverage Awards Dinner
• Training in Caribbean Cuisine
  
• Caribbean Food Festival
  
• CCC Networking Events
• Support for Caribbean Pavilion at World Food Market and other Exhibitions
  
• Caribbean Food and Drink Conference 2007
• Caribbean Food and Drink Awards