Pineapple Punch

1 litre  pineapple juice

1 can  condensed milk

1 litre  milk

1/2 tsp vanilla essence

1/2 tsp almond essence

pinch nutmeg

pinch cinnamon

4 cloves or pinch ground cloves

1. Empty the condensed milk into a large jug, then using a wooden spoon, stir in the nutmeg, cloves, nutmeg and essences.
2. Pour in the pineapple juice and stir well, until completely mixed and milky.
3. Stir in the milk.
4. Serve cold.

Variations - You can add coconut milk and/or rum for a pina colada.