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Orlando's Typical Menu |
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Soup Escallion and Leek Soup Appetizers Dasheen Scallops Salad Steamed Scallops Seasoned with Lemon Grass and Ginger On Grilled Vegetable Salad and Pumpkin Oil Dressing St Lucia Ground Provision combined with Mozzarella Cheese and served on a Black Eye Beans Salsa Main Courses Asian Caribbean Poullet Chicken Marinated with Milk Jerk and Five Spice Stir Fry on Green Papaya and Fried Noodles Finished with Seventh Heaven Jus ** Pan-Seared Snapper On Cajun Shrimp Risotto with Roasted Garlic Sauce ** Lobster tail blackened, Grilled, Pan-Fried, Carib Curried or Thermidor Served with a Choice of House Butter, Garlic Butter, Creole Sauce or Lemon Caviar ** Vegetarian Special Egg Plant filled with Saffron Seasoned Rice on Roasted Pepper Sauce ** Dessert Special Caramilized Coconut Creme Brulee Infused with Fresh Vanilla
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