What’s for dinner today?

Hi there!

What’s for dinner? Today, for me, jerk chicken, roast potatoes, coleslaw and sliced tomatoes will do. A pineapple punch would go well with that. Tomorrow I’m going to indulge in saltfish fritters and salad. Does anybody have any Caribbean food stories? What’s your fancy right now? Tell us.

Caribbean Food and Drink Conference

24 November 2002, Royal Garden Hotel, Kensington, London

All Welcome. Register for the event of the year. Cost 86 pounds.

It’s time we met – face to face to celebrate Caribbean food, listen to great speakers and discuss the issues. It’s also time for communication between Caribbean Food Business owners and consumers.

Do you have business ideas you wish to develop? This is your day.
Do you just love Caribbean Food, and want to see its popularity grow? Then come an help us promote it.
With Networking and Tasting opportunities it will be an inspirational day.

The lingo

Any trouble with the lingo: www.caribbeanfoodemporium.co.uk/thelingo.htm

We have been toying with the idea of putting a translation for the lingo page. Is this required?

Newsletter 1 Nov 2002

What’s for dinner today?

Caribbean Food and Drink Conference

The lingo

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