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Winner: Jocelyn Trefle
of Le Delice and Cottons, Camden
- Tangy Fish Medley
- (spice mix of fish and vegetables)
Chicken Medallion stuffed with prawns and served
with an ital millefeuilles
Banana and Pineapple flambe with sugar cane,
orange sauce. |
* * *
Didier Le Berre
|
Langoustine scented with smoked paprika and
vanilla served with Ackee capuccino, Salt cod roullette, Squid ink and
herb coulis
Jerk Red Snapper & Lobster served with
a black truffle & sweet potato confit, pomegranate and sorrel
chutney and passion fruit coulis, with a balsamic reduction.
Crispy feuilles of brick filled with exotic fruit
and tamarind and rasberry coulis, sprinkled with bitter cocoa
shavings. |
* * *
Roger Fothergill
of Indies, Greenwich
|
Snapper & Yam Rossti with Coconut and Lime
Sauce
Egg Plant filled with Caribbean Vegetables served
with Ackee & Mango Sauce
Jack Fruit Mousse with Chocolate Biscuit |
* * *
Brian Benjamin
of BB Crabbacks in Ealing.
- Saltfish Souse Calypso
- (Flakes of Salted Cod, jostling around Caribbean hot pepper
sauce, onions, tomatoes, red and green bell peppers, served with
bakes and fried plantain)
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- Isle of Spice (Grenada) Jerk Pork
- (Slices of pork fillet, in a strong spicy jerk sauce,
served on cushion of sweet potato mash)
Glazed tropical fruits in rum. |
Colin Brown
of
Mr Jerk Take Away/Restaurant, Soho.
|
Vegetable Broth
La Rouse Denisty Lobster
Iced Jamaican Fruit Cake |
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