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Winner: Jocelyn Trefle
of Le Delice and
Cottons, Camden
- Tangy Fish Medley
- (spice mix of fish and vegetables)
Chicken Medallion stuffed with prawns
and served with an ital millefeuilles
Banana and Pineapple flambe with
sugar cane, orange sauce.
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* * *
Didier
Le Berre
|
Langoustine scented with smoked paprika
and vanilla served with Ackee capuccino, Salt cod roullette,
Squid ink and herb coulis
Jerk Red Snapper & Lobster
served with a black truffle & sweet potato confit,
pomegranate and sorrel chutney and passion fruit coulis,
with a balsamic reduction.
Crispy feuilles of brick filled with
exotic fruit and tamarind and rasberry coulis, sprinkled
with bitter cocoa shavings.
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* * *
Roger
Fothergill
of Indies, Greenwich
|
Snapper & Yam Rossti with Coconut
and Lime Sauce
Egg Plant filled with Caribbean Vegetables
served with Ackee & Mango Sauce
Jack Fruit Mousse with Chocolate
Biscuit
|
* * *
Brian
Benjamin
of BB Crabbacks in Ealing.
- Saltfish Souse Calypso
- (Flakes of Salted Cod, jostling around Caribbean
hot pepper sauce, onions, tomatoes, red and green
bell peppers, served with bakes and fried plantain)
-
- Isle of Spice (Grenada) Jerk Pork
- (Slices of pork fillet, in a strong spicy jerk
sauce, served on cushion of sweet potato mash)
Glazed tropical fruits in rum.
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Colin
Brown
of Mr Jerk Take
Away/Restaurant, Soho.
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Vegetable Broth
La Rouse Denisty Lobster
Iced Jamaican Fruit Cake
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