Guiness Punch

1 large tin guiness

170 g evaporated milk

1 tin nutrament or nourishment

1 tsp vanilla essence

pinch nutmeg

pinch cinnamon

milk to taste

60 ml white rum (optional)

Place all the ingredients in a jug and stir well.

The mixture can thicken overnight in the refrigerator.   

Serve with ice.

Some people have been known to add a beaten raw egg.