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Recipes
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Ginger
Beer
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Ingredients
- 250g
fresh root ginger
- 4
litres water
- Sugar
to taste
- cloves
- 1
tsp. lime or lemon juice (optional)
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Preparation
Method
- Grate
the ginger
- Add
to water with the cloves and juice and stir well.
- Allow
to steep for a short period.
- For
longevity, you can boil this mixture for 30 minutes,
then allow to cool. The ginger beer can
then be stored for a longer period of time.
- Strain
and discard the bits.
- Sweeten
the ginger beer to taste.
- Serve
cold. (It can be taken hot as ginger tea)
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