Time

Key Events

Lecture Theatre  Room  345

Mallinson Restaurant Lounge

Demonstration Kitchen - Room 038

Demonstration Kitchen - Room 040

10am

Caribbean Breakfast  served until 11.45am

11am

Expo Opens

  Regulations for the Hospitality and Catering Trade - Richard Poole

12 noon

- French Caribbean Cuisine - French Caribbean Association

Raising Business Finance  - Andre Warhaftig

Curry Lessons -  Anthony Goolab

 Caribbean Traditional Dishes - Rosamund Grant

1pm

Fine Dining - 1st sitting

Caribbean Lunch Buffet served until 5.30pm

UK Farming, Food and Branding - The Black Farmer

Book Keeping  - Too many cooks spoil the books. 

 Stephen Cave  

Traditional Caribbean Sunday Lunch - Alesha Nicholson

Teenagers class

How to cook a Caribbean Meal in 15 minutes - Reynold (Sam) Antoine

2pm

Caribbean Lunch Buffet

Healthy Eating - Waltham Forest College  

Importing/Exporting - Brian Traherne- Croydon Chamber of Commerce

Caribbean Specialities - Alesha Nicholson

How to cook a Caribbean Meal in 15 minutes. - Reynold (Sam) Antoine

3pm

Fine Dining - 2nd sitting

Black History and Food - Waltham Forest College  

One London - LDA Inspire Programme for Caribbean Food and Drink Businesses  

Exquisite Caribbean Dishes - Brian Benjamin of BB Crabback Restaurant

4pm

Chef Competitors - Interviews at 4.15pm

Introduction of Judges

Caribbean traditional remedies - Denzil Phillips of caribbeanherbs.net

Marketing for Businesses - Khami Alexander

Caribbean Drinks/ Punches - Brian Benjamin  of BB Crabback Restaurant

Inter Island - Caribbean Chef Competition.  

Chefs start at 4.40pm finish at 5.30pm

5pm

Display of Chef Competitor 3-course meals (5.45pm)

Inter Island - Caribbean Chef Competition.

6pm

Results - Chef Competition, Winner interview

6.30pm

Expo closes