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Windrush Achievement Awards Menu |
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********************* Seared fillet of red snapper with a tomato, red onion and avocado salad, chilli drizzle ~oOo~ Yam soup served with banana crisp garnish ~oOo~ Cornmeal crusted chicken breast filled with mango, served on a abed of rice with peas and black eye beans, roasted yams, sweet corn sauce ~oOo~ Iced pineapple bombe with banana bread ice cream ~oOo~ Coffee and petits fours
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(C) Caribbean Food Emporium 2002