Windrush Achievement Awards Menu

News & Articles
About CFE
About this Site
Home

 

       

        

 

 
Friday, 21 June 2002
Dorchester Hotel, Park Lane, London

Congratulations to the Dorchester Hotel for the Caribbean Food Menu on the Awards Night.  See Below.

*********************

Seared fillet of red snapper with a tomato, red onion and avocado salad, chilli drizzle

~oOo~

Yam soup served with banana crisp garnish

~oOo~

Cornmeal crusted chicken breast filled with mango, served on a abed of rice with peas and black eye beans, roasted yams, sweet corn sauce

~oOo~

Iced pineapple bombe with banana bread ice cream

~oOo~

Coffee and petits fours

 

   

Contact | Site MapSearch  | News & Articles | Home

(C) Caribbean Food Emporium 2002