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Tuesday 14th November 2006
Intensive
Caribbean Cookery Course (Beginners - Intermediate)
Courses
taught by professional Caribbean Chefs. Collin Brown and Errol
Hall. The day is Hands-on and interactive.
Those
booking should bring an apron, and head-covering.
Training
in Caribbean Cuisine.
- Introduction
- Cooking
Methods
- Typical
seasonings
- Chicken
recipes
- Rice
dish
- Vegetarian
recipes
- Drinks
- Most
common Caribbean products
- Island
Variations
- Where
to buy
- Menus
- Fish
Recipes
- Soup
dish
- Meat
recipes
- Caribbean
Themed events
- Green
and Environmental Issues
Cost £120
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Venue:
Glistening Waters Restaurant, 5 Ferry Lane, Brentford
TW8 0AT. Nearest tube: South Ealing on the Picadilly Line. On
exit from station, cross the road to the 65 bus stop. Take bus
to High Street (Brentford) after bus leaves Ealing Road. Turn
around and head the opposite direction to bus. Cross the road,
and Ferry Lane is just past the hotel on the left. By car Ferry
Lane is off the A315. It is close to where the A205 meets the
M4.
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