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The 2002
Caribbean Food & Drink Conference
- Date: Sunday 24th November, 2002
- Time: 10am - 5pm
- Venue:
Royal Garden Hotel, 2-24 Kensington High St.
- London W8 4PT
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[Are
you interested in Caribbean Food?
Do
you want to hear speakers from major companies talk about their
experience of dealing with the major supermarkets?
Do
you want to encourage more Caribbean Restaurants and Take Aways?
Do
you want to start your own Caribbean restaurant or Take Away?
Do
you have comments or ideas about how Caribbean Food can become
even more popular?
Do
you want to meet people in the Caribbean Food industry?
Is
networking
important to you?
Do
you know nothing about Caribbean Food but are very keen to learn?
Do
you need to know more about Caribbean Food in order to teach children
or young people.
Do want
to celebrate this part of the Caribbean heritage?
]
If
your answer to any of the above is YES .. then this
conference is for you.
*****
The
conference is open to all who are interested in Caribbean food, whether
you are in the business or not. The Royal Garden Hotel is a 5
- star hotel of impeccable service. It is a splendid
location, to celebrate great food.
*****
There
will be a number of speakers and visual presentations.
Speakers:
- Award Winning Chef
from St Lucia's top Hotels.
- Virginia
Burke -
- Managing
Director,
Walkerswood
Marketing Ltd.
- Neil
Hill -
- UK
Director Grace Ltd
- Sandra Duhaney
-
- Food
Technologist, Walkerswood
- Clarence
Thomson -
- Business
Inspirational Speaker
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Themes
Introduction – Celebration of
Caribbean Food
The Caribbean Food Industry in
2002. The Big players and Little players in the Caribbean Food
Industry. Comparisons
with other ethnic foods. Examining the market for Caribbean
Food.
Successful
Caribbean Food and Drink Businesses.
How to push this industry forward;
Marketing and Promotion. The
future: where this industry could be in 5 years. New businesses or
expansion of existing businesses; Business Analysis and Business
Plans
Funding – Who is willing to
invest in Caribbean Food?
Healthy Eating Issues –
Supermarket views on the
sales of Caribbean Food.
*****
Cost:
£ 86
- (Inclusive -
- Conference
materials and stationary
- Tea,
Coffee & Pastries / Mineral Water will be available
throughout the day.
- Seated
3 course lunch.)
-
-
-
- This conference
aims:
-
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To raise
the profile of Caribbean Food in the UK,
-
To celebrate Caribbean food heritage,
- To
encourage, support and promote businesses
involved in the preparation and sale of Caribbean Food.
- To
facilitate networking between suppliers and consumers.
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