|
Time
|
Activity
|
|
10am
|
World
Food Market Exhibition Preview
Registration
Tea/Coffee
|
|
11am
|
Welcome
Address – Chairperson – Phillip Allen, Director of Entrepreneur's
Academy (www.entrepreneursacademy.com)
|
|
11.15am
|
Caribbean
Food and Drink Industry – Overview – Ron Shillingford,
Editor of Caribbean Times Newspaper (www.caribbeantimes.co.uk)
|
|
11.30am
|
Contract Catering. What Caribbean food products and services
are available for food service organisations and the mainstream
retail industry? - Jeffrey Lowe, Director of Visions Facilities
Management
|
|
11.45am
|
Video
- New methods to teach about Caribbean Cuisine – Chef Collin
Brown, Celebrity chef (www.chefcollinbrown.com)
|
| 12
noon |
How
we started a Caribbean Restaurant Franchise. Patrick Marche
Director - Caribbean Scene
www.caribbeanscene.co.uk
|
|
12.20pm
|
Hospitality
and Catering Investment for your future - Gordon Critchlow,
Property Specialist
|
| 12.40pm |
Question
and Answer Session |
|
1
– 2.30pm
|
LUNCH
World
Food Market Exhibition
|
|
2.30pm
|
Green
and Environmental Considerations – Janice Ansine, London
Sustainability Exchange (www.lsx.org.uk)
|
|
3pm
|
Business
Comparisons with other Food Industries- Thomas Chan,
Chair of Chinese Take Away Association (www.chinesefood4u.co.uk)
|
|
3.20pm
|
Supplier
Diversity: UK and USA. - Corporates have millions to spend on
food and drink and associated services. Afua Yeboah, Director,
African and Caribbean Business Network (www.acbn.biz)
|
|
3.35pm
|
Future
& Opportunities for the Caribbean Food and Drink Industry
– Keynote speaker - Floella Benjamin OBE of Floella Benjamin
Productions (www.floellabenjamin.com)
|
|
3.55pm
|
Caribbean
Food and Drink Awards 06/07
|
|
4.20pm
|
Closing
Remarks/Vote of Thanks - Dawn Grant, Director Caribbean Food
Emporium/CCC
|
| 4.30 |
End
of Conference
World
Food Market Exhibition
|
|
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