 |
& |
Caribbean
Cuisine Consortium |
- present
- The
Caribbean Food & Drink Conference 2003
- Sunday
23rd November, 2003.
- 11am – 7pm
- Venue: Kensington-Forum Holiday Inn Hotel
- 97 Cromwell Rd, Kensington, London, SW7
4DN
- Nearest
tube - Gloucester Road.
-
- Cost:
£
50
(£30
for CCC members)
- Inclusive
of Lunch AND
Dinner.
|
Are
you interested in Caribbean Food?
Are
you in the Caribbean Food and Drink Industry?
Are
you involved in the general Food industry?
Are
you a retailer or buyer?
Do
you want to hear speakers from major manufacturers of Caribbean
Food speak about their experience with the major
supermarkets?
Do
you want to encourage more Caribbean Restaurants and Take Aways?
Do
you want to start your own Caribbean restaurant or Take Away?
Do
you have comments or ideas about how Caribbean Food can become
even more popular?
Do
you want to meet people in the Caribbean Food industry?
Is
networking
important to you?
Do
you know nothing about Caribbean Food but are very keen to learn?
Do
you need to know more about Caribbean Food in order to teach children or
young people?
Do want to
celebrate this part of the Caribbean heritage?
Do you
organise events and require Caribbean Caterers?
If the answer is yes to any of the above, then this
event is for you.
|
Speakers
include the following:
-
- *Rosamund Grant, Author
of 12 Recipe books
-
- *Patrick Williams,
Author, TV chef, Renowned
-
-
Caribbean Chef, Proprietor of The Green.
-
- *Richard Simpson, Chair
of CCC and Proprietor
-
-
of a chain of Restaurants/Take Aways
-
- *Floyd Millen,
Vice-Chair of CCC, Crown
Pops
-
-
Associate,
Director of ROTA
-
- *Jenny Young, Foodwise
-
- *Neil Hill, UK Marketing
Director, of Grace
-
-
Kennedy Foods
-
- *Orin Miller, Business
Services Consultant
-
- *Mark Dalgety, Director
of Dalgety Teas and
-
-
Caribbean Products
-
- *Shelley Crawford,
Proprietor of High Society
-
-
Catering Company, and University lecturer
-
- *Sheldon Hosein,
Proprietor, Horizon Foods
-
- *Pat’C, Drama and
Comedy professional
-
- *Dawn Grant,
Director Caribbean Food
-
Emporium /CCC
|
This conference aims:
§
To celebrate the Caribbean Food Heritage
§
To encourage, support and
promote businesses involved in
the preparation and sale of Caribbean Food.
§
To
discuss issues relating to Businesses Start-ups,
Funding, Growth and Expansion, Customer
Service & Presentation
§
To raise the profile of
Caribbean Food in the UK,
§
To enable networking and communication
between suppliers and consumers
§
To
celebrate the diversity of Caribbean food available, and its benefits.
§
To provide deeper insight into the business
challenges faced by the Caribbean Food and Drink Industry.
§
To
encourage entrepreneurs to start Caribbean Food Businesses
Conference Programme
Booking Form
|
