Registration

Tea & Coffee

Welcome Address

The Caribbean Food Industry and its potential

Raising Millions for a Caribbean Food and Drink Business

Richard Simpson - Chair CCC

 

Angelina Purcell - Chief Executive, Croydon Chamber of Commerce

 

 

Floyd Millen - Vice Chair CCC

Selling to Retailers - More Caribbean Food is required in the shops! How can this be done?

Panel

Overview - South Bank University

Manufacturer - Wade Lyn Cleonie Foods
Manufacturer - Tex Flint - Mahogany Products

Distributor - Major Distributor of Ethnic Foods

Retailer - Representative from Major Supermarket Chain

1) Demonstration by Top Chef. - Introduction to Caribbean Food & Food Presentation - Orlando Satchell

2) New Food Safety Regulations. New HACCP - Adri Bester, Food Center, South Bank University.

3) Customer Service

1) Demonstration by Top Chef. - Introduction to Caribbean Food & Food Presentation - Orlando Satchell

2) Support Services for Businesses; Finance, Advice, Marketing, Mentoring

3) Food and Drink Strategy for Carnivals. Notting Hill Carnival, Food and Drink Strategy. Strategy for Caribbean Food at other Carnivals, Festivals and major events on the British Calendar - Dawn Grant & CCC

Announcement of results for:

Best Caribbean Drink,

Manufacturer/Supplier,

Caribbean Festival Stand,

Caribbean Caterer,

Caribbean Chef,

Caribbean Bakery,

Support Organisation for the Industry,

Caribbean Take Away,

Caribbean Restaurant,

Nominated, and voted for by the public, and adjudicated by the Association, Caribbean Cuisine Consortium.

To register for this event

Email Caribbean Food Emporium

or Telephone 0870 286 1700