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Caribbean
Food Emporium
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St. Lucia Coalpot
Clay pot on a coalpot available in the UK. Coalpots had been the main method of cooking on Caribbean Islands for centuries and they are still hugely popular today. The secret of the coalpots longevity is the unique way in which food can be slowly and succulently cooked, preserving the natural juices and nutrients, whilst imbuing the food with a deliciously smoked flavour. Whether grilling meats or vegetables, heating foods or even using as a portable outdoor stove to brew a pot of tea, the coalpot is incredibly versatile and perfect for informal outdoor eating. This exclusive BBQ experience is imported directly from St Lucia, hand made by a group of Ladies on the island. Although a cooker, fuelled by bottled gas is the most commonest way of cooking food, on the island today, but you can still find a coal-pot in most households. The best local food is found cooked on a coalpot. Claypots go very well with the coalpot. These are individually hand made, plump and round in shape, with two handles and a lid that sits on top, but not quite perfectly. Good for letting steam out. A new clay pot is sealed with cooking oil before its initial use, since clay is porous. Once oil is boiled in it for a period of time, the pot is then sealed. Why not order a useful piece of history? Taste the difference between food cooked in a clay pot, and food cooked in aluminium or stainless steel. You can place your order via telephone, or via the website www.stluciacoalpot.co.uk. The complete kit comes with Coalpot, one sack of mango charcoal and grill for just £85.00 including carriage within the UK. Please allow 3-5 working days for delivery. For more
coalpot information or to place orders
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