Cornmeal Porridge

Ingredients

175 g  coarse cornmeal

1 litre milk

1/4 tsp nutmeg

1/2 tsp vanilla essence

1 small piece of cinnamon stick

sugar to taste

pinch salt

1. Mix the cornmeal with a small amount of milk in a cup.
2. Bring the balance of the milk to boil, then stir in the cornmeal mixture.   Immediately lower the heat.
3. Stir in the remaining ingredients and simmer for a further 10 minutes.   Add extra milk if it should get too thick.