Carrot Juice

1  kg  carrots

1 can  condensed milk

1 litre  milk

1/2 tsp vanilla essence

1/2 tsp almond essence

pinch nutmeg

pinch cinnamon

4 cloves or pinch ground cloves

1. Wash, peel and grate the carrots.   Squeeze out the juice using a sieve or muslin cloth.   (Or extract juice from the peeled carrots using a juicer)  Discard the carrot bits.
2. Empty the condensed milk into a large jug, then using a wooden spoon, stir in the nutmeg, cloves, nutmeg and essences.
3. Pour in the carrot  juice and stir well, until completely mixed and milky.
4. Stir in the milk.
5. Serve cold.