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Recipes
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Carrot
Juice
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Ingredients
- 1
kg carrots
1 can condensed milk
1 litre milk
1/2 tsp vanilla essence
1/2 tsp almond essence
pinch nutmeg
pinch cinnamon
4 cloves or pinch ground cloves
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Preparation
Method
- Wash,
peel and grate the carrots. Squeeze out
the juice using a sieve or muslin cloth.
(Or extract juice from the peeled carrots using a
juicer) Discard the carrot bits.
- Empty
the condensed milk into a large jug, then using a
wooden spoon, stir in the nutmeg, cloves, nutmeg and
essences.
- Pour
in the carrot juice and stir well, until completely
mixed and milky.
- Stir
in the milk.
- Serve
cold.
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