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Caribbean Masterchef Competition 2002

A noteworthy annual event was held recently at the Vincent Room Restaurant, Westminster Kingsway College - The Caribbean Masterchef of the Year competition.   This involved some of the countries best Caribbean chefs battling it out for greater recognition of their talents.   There was also an exhibition of the best of Caribbean products, available in the UK.

Organisers of the Event were Enco Food Products with  Pauline Clarke as the project manager.    The aim of the competition and exhibition was to continue to highlight the versatility of Caribbean cuisine with its style and flair. 

Exhibitors included:  Enco Food Products,  Sunrise Bakery and Walkerswood.

Winners and their winning 3-course meals

1st: Laurent Desiree of Cottons Restaurant, Camden, North London

Baked Cho-cho
***
Snapper Fillet 
Courgette scales and Ginger, 
Sweet potato
***
Pineapple tart with two fruit coulis

2nd: Hersender Gosal, Senior Sous chef of BB's Crabback Restaurant, West London

Saltfish and Avocado Calypso
***
Grenadian Chicken
Sweet Potato Puree
***
Baked Fruit with Vanilla and Basil Ice cream

3rd: Micheal Godfrey, Executive Head Chef of Sodexho, Eton College

Pan Fried Trevalley and Creole Shrimp
***
Seared Chicken
Roasted Spiced Pumpkin
***
Caramelised Banana Ice cream and Mango Tart

 

Source: The Voice Newspaper

Date: 01/04/02

   

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