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Caribbean
Masterchef Competition 2002
A
noteworthy annual event was held recently at the Vincent Room
Restaurant, Westminster Kingsway College - The Caribbean Masterchef
of the Year competition. This involved some of
the countries best Caribbean chefs battling it out for greater
recognition of their talents. There was also an
exhibition of the best of Caribbean products, available in
the UK.
Organisers
of the Event were Enco Food Products with Pauline Clarke
as the project manager. The aim of the competition
and exhibition was to continue to highlight the versatility
of Caribbean cuisine with its style and flair.
Exhibitors
included: Enco Food Products, Sunrise Bakery
and
Walkerswood.
Winners
and their winning 3-course meals
1st:
Laurent Desiree of Cottons Restaurant,
Camden, North London
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Baked
Cho-cho
***
Snapper
Fillet
Courgette scales and Ginger,
Sweet
potato
***
Pineapple
tart with two fruit coulis
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2nd:
Hersender Gosal, Senior Sous
chef of BB's Crabback Restaurant, West London
- Saltfish
and Avocado Calypso
- ***
- Grenadian
Chicken
- Sweet
Potato Puree
- ***
- Baked
Fruit with Vanilla and Basil Ice cream
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3rd:
Micheal Godfrey, Executive Head
Chef of Sodexho, Eton College
- Pan
Fried Trevalley and Creole Shrimp
- ***
- Seared
Chicken
- Roasted
Spiced Pumpkin
- ***
- Caramelised
Banana Ice cream and Mango Tart
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Source: The
Voice Newspaper
Date:
01/04/02
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