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- The
2003 battle of the Caribbean Chefs.
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- Caribbean Chef
Competition takes place on Sunday, 21st September 2003
during the Caribbean
Food and Drink Expo. Chef/Cook Entries
are welcomed from the Caribbean
Restaurants or Take Aways, Caterers
or from the general Caribbean Community.
Caribbean chefs who work in hotels, or the general food industry are
also welcomed. 9 will take part in the Chef competition during the
Caribbean food Expo. The
best 3 will go forward to the Caribbean Master Chef competition in Hotel
Olympia, Feb 2004. Prepare for
recognition and media interest, and offers of demonstration roles to the
best performing candidates.
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- Caribbean
Chefs from around the UK will have 2 hours to prepare a 3-course
Caribbean Meal for two.
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- Chefs will
provide the menu before the event.
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- Chefs will
provide own ingredients, seasonings,
and knives.
- The budget
should not exceed: £20.
The
judging criteria will be based on methods, taste, combinations and presentation.
- There will be interviews and photography before
and after the competition starts.
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- The
event will be covered by ACTV.
Prizes
- Position
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- Prizes
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- 1st
place
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- Award
- £150
- Grace
products hamper
- Automatic
entry into the Caribbean Masterchef competition at Hotel Olympia
2004 in February
- Press
and Media interviews
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- 2nd
place
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- Certificate
- £90
- Grace
products hamper
- Automatic
entry into the Caribbean Masterchef competition at Hotel Olympia
2004 in February
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- 3rd
place
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- Certificate
- £50
- Grace
products hamper
- Automatic
entry into the Caribbean Masterchef competition at Hotel Olympia
2004 in February
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- Entrants this year include:
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ROGER ROBAR of Rogers Seafood Restaurant
- DIDIER LEBERRE of Cottons Restaurant
- LENTON
VALERO of Mango Rooms Restaurant
- JOCELYN
TREFLE of Le Delice, French Caribbean Catering
- ALBERT
WILLIAMS of Klassic Cuisine
- JEFFREY SIMON of Northern Range
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- Judges:
Orlando Satchell, International Caribbean Chef.
Peter Richards, who trained Jamie Oliver, and has
appeared in a number of TV programmes.
Rowena Coe, of Business Link for London Knowledge Centre.
- Chefs will be interviewed before the competition
starts. Prepared
meals will be displayed for public viewing.
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- Winners
will receive prizes from
Roger Griffiths, one of our Caribbean Celebrity Chefs.
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