Caribbean Food and Drink Magazine is published by Caribbean Food Emporium. This is a bi-monthly magazine with three sections: Food, Lifestyle and Business. CFE work closely with writers, chefs, suppliers and restaurateurs and others within the Caribbean Food and Drink Industry to provide refreshing content of interest to all.

If specific research is required, or targeted information, Caribbean Food Emporium offers consultancy.

CFE prepare feasibility studies, research surveys and reports on all aspects of Caribbean Food and Drink

CFE work closely with government agencies and Business Support Enterprises as an intermediary to ensure news and invitations to events gets through to the Caribbean Food and Drink industry.

When Project Management is required, CFE work closely with clients to build projects from conception through to implementation.

Training courses are offered in Caribbean Cuisine. Consider Culinary Arts Courses or Demonstrations, as afternoon sessions, short courses or weekend courses. Training can be organised at your venue, or at one of our training centres. Specialist Training Materials can be tailored to your requests.

CFE lecture at conferences and seminars on subjects related to Ethnic foods and Caribbean Food & Black and Minority Ethnic Businesses

Caribbean Food Emporium regularly organises any of the following.

Seminars, Conferences, Lectures, Workshops, Exhibitions, Networking Events

If your organisations plans to host an event CFE can assist with event management and publicity.

CFE provide practical advice on how to plan and carry out a Caribbean Themed Event or project.

Websites offered for your company or organisation.

See further details and rates

Specific promotion of your product, service or event. CFE Offer Lead generation, Telemarketing, Market Research, Publicity, Press Releases, Visits, Presentations.