Caribbean Food and Drink Expo 2003

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At the Expo on Sunday 21st September,   enjoy a 

Fine Dining Experience

4 course meal  prepared by

Celebrity chefs:

Roger Griffiths, Actor, Assistant chef in Lenny Henry’s series Chef.   Roger presently acts in Family Affairs, and is also involved in various stage performances and voice overs.   He is Co-proprietor of Quick Thyme  Ltd, with Murle Stewart,  which manufactures Caribbean Food in  Bulk, or individual packaging.   Roger   is  a trained professional chef in addition to being a fine actor.    He  will be doing the first course of the fine dining experience. 
Orlando Satchell, Award Winning International Caribbean Chef,  recently appeared at the prestigious James Beard Event for top chefs held in  New York.  He has also travelled as far afield as Russia and Singapore, training chefs in top Hotels, how to prepare Modern Caribbean Meals.    His motto and emphasis is sexy cuisine with outstanding presentation.   He is the    Proprietor of Nouvelle Caribbean, an upmarket Catering organisation.   Orlando will be doing the second and  main course of the fine dining experience.

Patrick Williams, TV chef, Author of Caribbean Cookbook, Proprietor of The Green,  Willesden.   Patrick has just finished appearing in a 10-part TV series for Carlton Television.   He is also regularly featured in programmes  by the BBC and other programme makers.    Patrick will be doing the dessert  for  the fine dining experience.

 

Fine Dining Caribbean Sunday lunch prepared by celebrity Caribbean chefs. (optional extra @ £25 ).   There are two sittings,  1pm, and 3.30pm.      Advance bookings are now being taken for the fine dining experience.  Tel 020 8500 4878.   

Book in advance to qualify for 2 for one meal.   

2 people can eat for £25

Followed by Free Rum Tastings 

 
***
 Roger Robar,  of Lottery fame will take  part in the Caribbean Chef   Competition.   Roger has a passion for good food and  owns the restaurant Rogers Seafood Restaurant in Golders Green, a French patisserie in Muswell Hill, as well as a restaurant in Paris.    Roger has featured in many TV documentaries, and cookery programmes.
   

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