Cassava Pone

500 grams grated cassava

250 grams grated coconut

1 cup brown sugar

4 tbs butter

125 ml evaporated milk

1/4 tsp ground nutmeg

1 tsp cinnamon

Pinch of fresh ground ginger

1 tsp vanilla extract

1/4 cup raisins, finely chopped

Pone can also be made with a combination of pumpkin and sweet potato or cornmeal.

1. Preheat oven to 250 deg F or 280 deg C
2. Put all ingredients in a large bowl and mix well.
3. Put the mixture into a greased rectangular 8-inch baking dish and bake in oven until golden brown and firm.