 |
Food
of Jamaica : Authentic Recipes from the Jewel of the Caribbean (Foods
of the World Series)
by John Demers, Norma
Benghiat (Hardcover - August 1998) |
 |
Lonely
Planet World Food Caribbean (Lonely Planet World Food Guides)
by Bruce Geddes
(Paperback - June 2001) |
 |
Vertamae
Cooks Again
by Vertamae Smart-Grosvenor,
Vertamae Grosvenor (Paperback - August 1999) |
|
Life
and Food in the Caribbean
by Cristine MacKie,
Christine MacKie (Hardcover - April 1992) |
 |
Satisfy
Your Soul : A Guide to African American, African & Caribbean
Restaurants
by Carla Labat (Introduction)
(Paperback - September 1997)
|
 |
The
Caribbean (Food and Festivals Series)
by Linda Illsley
(Library Binding - March 1999) |
|
Fruits
and Vegetables of the Caribbean (Caribbean Natural History Series)
by M.J. Bourne, et
al (Paperback - October 1988) |
|
The
political economy of food and agriculture in the Caribbean
by Belal Ahmed
() |
|
Directory
of Caribbean-American Restaurants, Cuisines and Fast Food Outlets,
1994
(Paperback - March 1994) |
|
Food
and Recipes of the Caribbean (Beatty, Theresa M. Kids in the Kitchen.)
by Theresa M. Beatty
(Library Binding - December 1999) |
|
Cooking
the West Indian Way
by Dalton Babb
(Paperback - October 1986) |
|
Cooking
the West Indian Way
by Dalton Babb
(Paperback - October 1986) |
|
Caribbean
Food and Drink (Food and Drink)
by Aviva Paraiso
(School & Library Binding - February 1989) |
|
A
Taste of the Caribbean (Food Around the World)
by Yvonne McKenley
(School & Library Binding - January 1995) |
|
|
The
Caribbean (World of Recipes)
by Julie McCulloch
(Library Binding - April 2001)
|
|
Caribbean
foodways
by Versada Campbell
() |
 |
The
Festive Food of Jamaica
by Tessa Hayward
(Hardcover - January 1997) |
|
Roots,
Tubers, and Plantains in Food Security : In Sub-Saharan Africa,
in Latin America and the Caribbean, in the Pacific (Fao Economic
and Social)
(Paperback - July 1989) |
