Caribbean Agriculture

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Output rose noticeably in the agricultural sector in 2002.

Sugar production is estimated to have increased to 774,558 tonnes, up from 731,400 tonnes a year earlier, due to favourable weather patterns and improvements in productivity in Guyana, Trinidad and Tobago and Belize.

Declining sugar output in Barbados reflected a late start to the harvest and a reduction in the acreage planted; while mechanical problems plagued the industry in St. Kitts and Nevis, and output in Jamaica was affected by severe flooding.

Regional banana production also improved during the year, rising by 29.2% to 209,533 tonnes, reflecting in large part a recovery in output in Belize following the damage caused by Hurricane Iris in 2001. Banana output also expanded in the Windward Islands, growing to 98,893 tonnes compared to 82,683 tonnes in 2001, on account of improvements in the irrigation systems and the containment of disease in St. Lucia and St. Vincent and the Grenadines.

This improvement in banana production came at a time when regional producers were confronting a number of challenges in this market, including the erosion of preferential market access, unfavourable prices and high production costs. Production of more non-traditional crops, particularly in the OECS countries, also increased, as farmers sought to reduce earnings risk. Among the food crops showing increased output values were plantains, pineapples, yams and peppers.


Agriculture, led by sugarcane and banana cultivation had for centuries been the dominant sector of the Caribbean economy.
Today, tourism is the region's most dominant sector, though agriculture remains key in terms of both food supply for the
region's people and foreign exchange earnings.

This sector also accounts for significant employment within the region. According to the Caribbean Development Bank (CDB)'s review of the regional economy's 1999 performance, "increased production and more favorable export prices mitigated against another year of lackluster performance in regional agriculture."

Sugar production increased by 1.2 per cent in Jamaica, 10.9 per cent in Barbados, 25.3 per cent in Guyana and 11.5 per cent in Trinidad and Tobago. Sugar production which fell to a 50-year low in Cuba in 1998 increased significantly in 1999, reaching 3.7 million tons. The Dominican Republic also registered an increase in its production. However, hurricane damage in St. Kitts and Nevis resulted in a 29.5 per cent slump in production.

Continuing uncertainties in the banana industry led to declining output in all of the Commonwealth Caribbean banana-producing countries except Dominica and St. Vincent and the Grenadines. However, export earnings increased in response to improved fruit quality and higher prices which were the result of a Production Recovery Plan initiated in the second half of 1998. Overall, the region's agriculture sector showed signs of improvement in 1999 and early 2000. This sector grew by 4 per cent in 1999 in Belize and contributed to increased national growth in Guyana where both sugar (25.3 per cent) and rice (12.8 per cent) production increased significantly.

Grenada also registered positive growth in its economy largely due to expanded mace and nutmeg production and exports.

The agriculture and livestock sector in the Dominican Republic following successive years of setbacks due to weather conditions, showed marked improvement in 1999. There were increases in coffee, tobacco, beef, chicken and milk production. 

Agriculture remains the mainstay of the Dominican Republic's economy. In Cuba, tropical fruit and tobacco production have been growing steadily. Cuba exported a record 160 million cigars in 1998, earning an estimated 380 million US dollars. Fish and fish products are also an important component of the agriculture sector.

Guyana and Suriname have muddy sea coasts resulting from the silt of the great rivers of South America which empty into the area between the estuaries of the Orinoco and the Amazon. This has made the sea coasts of these two countries one of the best fishing grounds in the world with some of the most delectable species of fish and large prawns.

The region continues to place emphasis on agricultural research and training. New high yield varieties of rice and other crops are being introduced while training programs are ongoing at various levels including regional universities. The Caribbean Agriculture Research and Development Institute (CARDI), the Inter-American Institute for Cooperation in Agriculture (IICA) and the United Nations Food and Agriculture Organization (FAO) are very active in the region's agricultural sector.

(c) Hemispheric Ventures, Inc. 2000

   

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